Roero Arneis Docg

Grapes: 100% Arneis

Alcohol proof: 12.5% vol.

Area of production: Roero

Serving temperature: 10-12°C

Organoleptic characteristics: pale yellow straw coloring, with slight light green reflections. Scent : fruity, fresh and delicate. Taste: dry, with a pleasant aftertaste.

Vinification: Alcoholic fermentation arrives after mild pressure at a controlled temperature. Affinity is achieved in stainless steel containers and subsequently in bottles.

Gastronomy: Fish ,grilled vegetables, fresh cheeses and white meats.