Bianco della Madonnina
Alcohol proof: 11,5% vol.
Serving temperature:
8-10°C
Organoleptic characteristics: pale straw yellow. Scent: fresh and fruity. Taste: dry and slightly fizzy.
Vinification: After mild pressing, alcoholic fermentation begins in stainless steel containers at a controlled temperature of 18-20°C, affinity is completed in stainless steel.
Gastronomy: Aperitif, pizza’s of various types, fish dishes and vegetables.
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Casa Vinicola Barbero is a family-run company and boasts a tradition of over a hundred years in the wine sector. Since 1866, the quality and authenticity of the wine and above all the professionalism and availability of the company owners have remained unchanged.
Via Vergne, 12 - 12060 Barolo (CN)
OPERATIONAL HEADQUARTERS: Via Giotto, 13 - 12068 Narzole (CN)
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