Piemonte Bonarda Doc
Grapes: 100% Bonarda
Alcohol proof: 12.5% vol.
Area of production: Piemonte
Serving temperature: 14-16°C
Organoleptic characteristics: Ruby red color with reflections of violet. Scent: a perfume of violets and raspberries. Taste: Slightly sparkling and full bodied.
Vinification:
Fermented in stainless steel containers, emerged from 6 to 8 days. Affinity in stainless steel.
Gastronomy: cured and smoked meats, fish, rice dishes, pasta.
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Casa Vinicola Barbero is a family-run company and boasts a tradition of over a hundred years in the wine sector. Since 1866, the quality and authenticity of the wine and above all the professionalism and availability of the company owners have remained unchanged.
Via Vergne, 12 - 12060 Barolo (CN)
OPERATIONAL HEADQUARTERS: Via Giotto, 13 - 12068 Narzole (CN)
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