Dolcetto D'alba Doc

Grapes: 100% Dolcetto

Alcohol proof: 12.5% vol.

Area of production: Langhe

Serving temperature: 16-18°C

Organoleptic characteristics: Intense ruby red color, fresh and fruity scent and with a pleasant and dry aftertaste.

Vinification: maceration obtained in 10 days at a temperature of 28°C, followed by fermentation. stored inside stainless steel containers, and for a brief period in bottles.

Gastronomy: white meats, cheeses, soups, smoked and cured meats, braised meats, stews.