Piedmont Barbera Doc
Grapes: 100% Barbera
Alcohol proof: 13,5% vol.
Area of production: Piemonte
Serving temperature: 16-18°C
Organoleptic characteristics: Red with a tendency towards ruby red, intense fruity, tending towards a scent of prunes and vanilla. a structurally dry pleasant taste.
Vinification: traditional type of vinification, fermented in stainless steel containers at a controlled temperature of 28-30°C. the grape peels are macerated for 10 days, in stainless steel containers and afterwards in bottles.
Gastronomy: cured and smoked meats, pasta dishes, pizza's, grilled or barbequed meats.
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Casa Vinicola Barbero is a family-run company and boasts a tradition of over a hundred years in the wine sector. Since 1866, the quality and authenticity of the wine and above all the professionalism and availability of the company owners have remained unchanged.
Via Vergne, 12 - 12060 Barolo (CN)
OPERATIONAL HEADQUARTERS: Via Giotto, 13 - 12068 Narzole (CN)
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