Vinicola Barbero Bianco della Madonnina

 

Grapes:

100% Cortese

 

Alcohol proof:

11,5% vol.

 

Area of roduction:

Piemonte

 

Serving temperature:

8-10°C

 

Organoleptic characteristics:

pale straw yellow. Scent: fresh and fruity. Taste: dry and slightly fizzy.

 

Vinification:

After mild pressing, alcoholic fermentation begins in stainless steel containers at a controlled temperature of 18-20°C, affinity is completed in stainless steel.

 

Gastronomy:

Aperitif, pizza’s of various types, fish dishes and vegetables.

 

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