Vinicola Barbero Langhe Favorita Doc

 

Grapes:

100% Favorita

 

Alcohol proof:

12,5% vol.

 

Area of roduction:

Langhe

 

Serving temperature:

8-10°C

 

Organoleptic characteristics:

pale yellow straw coloring, with light green reflections. Scent: fresh flowers and exotic fruits, with a slight aftertaste of such.

 

Vinification:

After a mild pressure, the fermentation begin, and takes from 8 to 10 days at a controlled Temperature of 16-18°C, affinity is achieved in stainless steel containers and subsequently in bottles.

 

Gastronomy:

savory fish dishes, salad’s and simply cooked white meats.

 

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