Vinicola Barbero Roero Arneis Docg

 

Grapes:

100% Arneis

 

Alcohol proof:

12,5% vol.

 

Area of roduction:

Roero

 

Serving temperature:

10-12C

 

Organoleptic characteristics:

pale yellow straw coloring, with slight light green reflections. Scent : fruity, fresh and delicate. Taste: dry, with a pleasant aftertaste.

 

Vinification:

Alcoholic fermentation arrives after mild pressure at a controlled temperature. Affinity is achieved in stainless steel containers and subsequently in bottles.

 

Gastronomy:

Fish ,grilled vegetables, fresh cheeses and white meats.

 

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