Vinicola Barbero Nebbiolo D'alba Doc

 

Grapes:

100% Nebbiolo

 

Alcohol proof:

13,5% vol.

 

Area of roduction:

Langhe

 

Serving temperature:

18-20C

 

Organoleptic characteristics:

ruby red with a slight reflection of bordeaux. Scent: A hint of Violets. Taste: Dry, delicate full bodied, smooth, with a slight hint of tannic

 

Vinification:

Traditional with fermentation in stainless steel containers for 12 to 15 days at a temperature of 28-30C fermentation and affinity in Bay Oak casks for approximately 12 months.

 

Gastronomy:

Braised meats, fowl, soups, and boiled meats.

 

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