Vinicola Barbero Piemonte Grignolino Doc



100% Grignolino


Alcohol proof:

12,5% vol.


Area of roduction:



Serving temperature:



Organoleptic characteristics:

Ruby red colour, with light reflections of Geranium. Scent: delicate and pleasant. Taste: Dry and slightly bitterish.



traditional fermentation in stainless steel containers for 12 to 15 days at a temperature Of 28-30C. Affinity in stainless steel containers, then a brief period in bottles.



Starters from the local territory, soups, Boiled meats and Fritto Misto, which is a typical local dish consisting of, various selection of different meats, vegetables and fruit then passed in flour and deep fried, giving it a slightly sweet and salty taste.


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