Vinicola Barbero Piemonte Bonarda Doc

 

Grapes:

100% Bonarda

 

Alcohol proof:

12,5% vol

 

Area of roduction:

Piemonte

 

Serving temperature:

14-16C

 

Organoleptic characteristics:

Ruby red color with reflections of violet. Scent: a perfume of violets and raspberries. Taste: Slightly sparkling and full bodied.

 

Vinification:

Fermented in stainless steel containers, emerged from 6 to 8 days. Affinity in stainless steel.

 

Gastronomy:

cured and smoked meats, fish, rice dishes, pasta.

 

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