Piemonte Barbera Doc

Grapes:

100% Barbera

 

Alcohol proof:

13,5% vol.

 

Area of roduction:

Piemonte

 

Serving temperature:

16-18°C

 

Organoleptic characteristics:

red with a tendency towards ruby red, intense fruity, tending towards a scent of prunes and vanilla. a structurally dry pleasant taste.

 

Vinification:

traditional type of vinification, fermented in stainless steel containers at a controlled temperature of 28-30°C. the grape peels are macerated for 10 days, in stainless steel containers and afterwards in bottles.

 

Gastronomy:

cured and smoked meats, pasta dishes, pizza's, grilled or barbequed meats.