Vinicola Barbero Dolcetto D'alba Doc

 

Grapes:

100% Dolcetto

 

Alcohol proof:

12,5% vol.

 

Area of roduction:

Langhe

 

Serving temperature:

16-18C

 

Organoleptic characteristics:

Intense ruby red color, fresh and fruity scent and with a pleasant and dry aftertaste.

 

Vinification:

maceration obtained in 10 days at a temperature of 28C, followed by fermentation. stored inside stainless steel containers, and for a brief period in bottles.

 

Gastronomy:

white meats, cheeses, soups, smoked and cured meats, braised meats, stews.

 

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